Ridgway Public Library

"Carefully leveled text and vibrant photographs introduce readers to a variety of Mexico's foods and mealtime cultural practices. Includes picture glossary and index."--

Step-by-step fun recipes for young chefs to make Mexican dishes.

Provides information and step-by-step instructions on how to cook Mexican food.

""Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico. Includes recipes to create Mexican food"--Provided by publisher.

"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.

"Family is where the heart is, and the heart is our kitchen. Inspired by her own Mexican ancestry and culture, chef Marcela Valladolid's children's cookbook leads readers through the magic and legacy of her family recipes. From homemade chili-lime chips and fresas con crema to arroz rojo and carne asada tacos, there's a recipe for every person and occasion. Everyone will have the opportunity to cook and taste a little bit of Mexico!"--Page [4] of...

La comida mexicana ha transcendido fronteras y ha logrado gran éxito en los Estados Unidos. Este abecedario pintoresco sobre la comida mexicana ayudara los niños aprender más sobre los ingredientes y procedimientos de preparar las muy deliciosas comidas mexicanas. -- Mexican food has transcended borders and has achieved great success in the United States. This picturesque bilingual alphabet book will help children learn more about the ingredients...

This book details food customs, preparation techniques, and recipes from Mexico, including guacamole, cheese enchiladas, and cinnamon oranges.

Presents an illustrated look at some of the diverse cuisines, ingredients, and dishes of Mexico.