The culture and recipes of Mexico
(Book)
Author
Published
New York, NY : PowerKids Press, 2017.
Physical Desc
48 pages : color illustrations, maps ; 25 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Gunnison Community School - NONFICTION | 641.591 Kel | On Shelf |
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More Details
Published
New York, NY : PowerKids Press, 2017.
Format
Book
Language
English
Notes
General Note
Includes glossary.
Bibliography
Includes bibliographical references (page 47) and index.
Description
"This inviting book is a need-to-know tour of the vibrant Latin American country of Mexico, explaining how its geography, natural resources, history, and cultural customs are revealed through its culinary traditions. Readers will want to skip the fast-food Mexican restaurants and dive into some delicious, authentic food that they've prepared themselves, including tamales, guacamole, and even a kid-friendly pią colada to wash it down! Jaw-dropping images and absorbing fact-filled text make this volume a memorable--and mouthwatering--experience"--From the publisher's web site.
Target Audience
4.
Target Audience
3-6.
Target Audience
4-8,Medialog, Inc.
Target Audience
Q,Guided Reading Level.
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Citations
APA Citation, 7th Edition (style guide)
Kelly, T. (2017). The culture and recipes of Mexico . PowerKids Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kelly, Tracey. 2017. The Culture and Recipes of Mexico. PowerKids Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kelly, Tracey. The Culture and Recipes of Mexico PowerKids Press, 2017.
MLA Citation, 9th Edition (style guide)Kelly, Tracey. The Culture and Recipes of Mexico PowerKids Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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