Ridgway Public Library

The clever villagers of Itching Down get rid of a pestilence of four million wasps by trapping them in an enormous strawberry jam sandwich.

A bear--or so the mysterious narrator leads a young girl to believe--comes all the way from the forest into a city park, where he discovers a sandwich alone on a bench. Being hungry the bear eats it, but a pack of dogs notices him and he high-tails it out of the city before the sandwich owner can catch him--or so the narrator says.

From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it "the best ice cream in America." The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin, and Dallas. Coolhaus has drawn accolades from the New York Times, Every Day with Rachael Ray, Time, and Good Morning America, to name a few, and from...

When a kindergarten class arrives for the first day at school, they are greeted only by the words "Mr. S" on the chalkboard and a delicious-looking sandwich, resulting in merry mayhem as the kids wonder if the sandwich is their teacher

Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food - and a meal in itself. And, believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this from her favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists...

This fun exploration of a PB&J sandwich begins with a finished sandwich and journeys backward to supermarkets, factories, farmer's fields, and all the other places where your food is sold, transported, prepared, and grown!

Contains two hundred recipes for the grilled sandwiches known as paninis, including breakfast and brunch, vegetarian, fish and seafood, chicken and turkey, beef, pork, deli counter, leftovers, kid favorites, and dessert selections, and features an additional twenty-five recipes for condiments.

"A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. The Banh Mi Handbook opens a new realm of flavor for cooks who are tired of the same old sandwiches. Who can resist the addictive combination of crisp baguette, succulent fillings (such as grilled pork, roast chicken, or "the special," which is loaded with garlicky pork liver p©Øte and thin slices of Vietnamese...