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A haunting memoir about growing up dirt-poor in the Alabama hills--and about moving on but never really being able to leave. The extraordinary gifts for evocation and insight and the stunning talent for story- telling that earned Rick Bragg a Pulitzer Prize for feature writing in 1996 are here brought to bear on the wrenching story of his own family's life. It is the story of a war-haunted, hard-drinking father and a strong-willed, loving mother who...
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"A memoir and elegy to the author's deceased dog, The Speckled Beauty"--
"Speck is not a good boy. He is a terrible boy, a defiant, self-destructive, often malodorous boy, a grave robber and screen door moocher who spends his days playing chicken with the Fed Ex man, picking fights with thousand-pound livestock, and rolling in donkey manure, and his nights howling at the moon. He has been that way since the moment he appeared on the ridgeline behind...
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"From celebrated New York Times bestselling author and winner of the Pulitzer Prize, Rick Bragg, comes a poignant and wryly funny collection of essays on life in the South. Keenly observed and written with his insightful and deadpan sense of humor, he explores enduring Southern truths about home, place, spirit, table, and the regions' varied geographies, including his native Alabama, Cajun country, and the Gulf Coast. Everything is explored, from...
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"Part cookbook, part memoir, The Best Cook in the World is Pulitzer Prize winner Rick Bragg's loving tribute to the South, his family, and, especially, his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg's ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and sumptuous as the dishes they inspired."...