Best ever Indian cookbook : 325 famous step-by-step recipes for the greatest spicy and aromatic dishes
(Book)

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Published
New York : Hermes House, an imprint of Anness Publishing, [2006].
Physical Desc
511 pages ; 23 cm.
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LocationCall NumberStatusDue Date
Rampart Library District - Woodland Park - NONFICTION641.5954 BALChecked OutJuly 3, 2024

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Published
New York : Hermes House, an imprint of Anness Publishing, [2006].
Format
Book
Language
English

Notes

General Note
Previously published in two separate volumes as Indian and Healthy Indian Cooking.

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Citations

APA Citation, 7th Edition (style guide)

Baljekar, M., Fernandez, R., Husain, S., & Kanani, M. (2006). Best ever Indian cookbook: 325 famous step-by-step recipes for the greatest spicy and aromatic dishes . Hermes House, an imprint of Anness Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mridula Baljekar et al.. 2006. Best Ever Indian Cookbook: 325 Famous Step-by-step Recipes for the Greatest Spicy and Aromatic Dishes. Hermes House, an imprint of Anness Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mridula Baljekar et al.. Best Ever Indian Cookbook: 325 Famous Step-by-step Recipes for the Greatest Spicy and Aromatic Dishes Hermes House, an imprint of Anness Publishing, 2006.

MLA Citation, 9th Edition (style guide)

Baljekar, Mridula, Rafi Fernandez, Shehzad Husain, and Manisha Kanani. Best Ever Indian Cookbook: 325 Famous Step-by-step Recipes for the Greatest Spicy and Aromatic Dishes Hermes House, an imprint of Anness Publishing, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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