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In the devil's garden : a sinful history of forbidden food
(Book)
Author
Published
New York : Ballantine Books, 2002., New York : Ballantine Books, [2002].
Edition
First edition.
Physical Desc
xviii, 315 pages ; 22 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gilpin County Public Library - NONFICTION | 641.01 ALLEN | On Shelf |
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More Details
Published
New York : Ballantine Books, 2002., New York : Ballantine Books, [2002].
Format
Book
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 295-315).
Description
Provides a history of forbidden foods through the ages that examines how such foods--including the tomato, apple, chocolate, and potato--and their morally corrupting nature defined various cultures around the world.
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Citations
APA Citation, 7th Edition (style guide)
Allen, S. L. (2002). In the devil's garden: a sinful history of forbidden food (First edition.). Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Allen, Stewart Lee. 2002. In the Devil's Garden: A Sinful History of Forbidden Food. Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Allen, Stewart Lee. In the Devil's Garden: A Sinful History of Forbidden Food Ballantine Books, 2002.
MLA Citation, 9th Edition (style guide)Allen, Stewart Lee. In the Devil's Garden: A Sinful History of Forbidden Food First edition., Ballantine Books, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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