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A Mexican feast : the foods and recipes of Mexico
(Book)
Author
Contributors
Published
New York : Rosen Pub. Group, 2003.
Edition
1st lib. ed.
Physical Desc
24 pages : col. ill., col. map ; 23 cm.
Accelerated Reader
IL: LG - BL: 4.8 - AR Pts: 1
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Gunnison Community School - NONFICTION | Juv 641.59 Woo | On Shelf |
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More Details
Published
New York : Rosen Pub. Group, 2003.
Format
Book
Edition
1st lib. ed.
Language
English
Accelerated Reader
LG
Level 4.8, 1 Points
Level 4.8, 1 Points
Notes
General Note
Includes index.
Description
This book introduces Mexican foods and eating customs.
Target Audience
K-3,Medialog, Inc.
Study Program Information
Accelerated Reader AR,Lower Grades,4.8,0.5,quiz: 52201,disk(s): AD606
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Citations
APA Citation, 7th Edition (style guide)
Wood, I. (2003). A Mexican feast: the foods and recipes of Mexico (1st lib. ed.). Rosen Pub. Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wood, Ira, 1972-. 2003. A Mexican Feast: The Foods and Recipes of Mexico. Rosen Pub. Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wood, Ira, 1972-. A Mexican Feast: The Foods and Recipes of Mexico Rosen Pub. Group, 2003.
MLA Citation, 9th Edition (style guide)Wood, Ira. A Mexican Feast: The Foods and Recipes of Mexico 1st lib. ed., Rosen Pub. Group, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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