Pig tales : an omnivore's quest for sustainable meat
(Book)

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Average Rating
Author
Estabrook, Barry,
Published
New York : W.W. Norton & Company, [2015].
Edition
First edition.
Physical Desc
335 pages : illustration ; 25 cm.
Status
On Shelf
Ridgway Public Library - NONFICTION
636.4 EST
1 available
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LocationCall NumberStatus
Ridgway Public Library - NONFICTION636.4 ESTOn Shelf
LocationCall NumberStatus
Wellington Public Library - NONFICTION636.4 EstOn Shelf

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Subjects

LC Subjects
Alternative agriculture.
Animal welfare.
Pork industry and trade.
Swine.
OCLC Fast Subjects
Alternative agriculture.
Animal welfare.
Pork industry and trade.
Swine.

More Details

Published
New York : W.W. Norton & Company, [2015].
Format
Book
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 309-312) and index.
Description
"An eye-opening exploration of the commercial pork industry that tells you how you can bring home the bacon without compromising your conscience."--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Estabrook, B. (2015). Pig tales: an omnivore's quest for sustainable meat (First edition.). W.W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Estabrook, Barry. 2015. Pig Tales: An Omnivore's Quest for Sustainable Meat. W.W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Estabrook, Barry. Pig Tales: An Omnivore's Quest for Sustainable Meat W.W. Norton & Company, 2015.

MLA Citation, 9th Edition (style guide)

Estabrook, Barry. Pig Tales: An Omnivore's Quest for Sustainable Meat First edition., W.W. Norton & Company, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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