The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes
(Book)
Contributors
Published
Brookline, MA : America's Test Kitchen, [2014].
Edition
1st ed.
Physical Desc
viii, 328 pages : illustrations (some color) ; 23 cm.
Status
Ridgway Public Library - NONFICTION
641.3 HOW
1 available
641.3 HOW
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Ridgway Public Library - NONFICTION | 641.3 HOW | On Shelf |
Location | Call Number | Status |
---|---|---|
Berthoud Community Library District - NONFICTION | 641.3 AME | On Shelf |
Fort Morgan Public Library - NONFICTION | 641.3 How | On Shelf |
Nederland Community Library - NONFICTION | 641.5639 America's | On Shelf |
Pines and Plains - Elizabeth Public Library - NONFICTION | ANF 641.3 AME | On Shelf |
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More Details
Published
Brookline, MA : America's Test Kitchen, [2014].
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
(2014). The how can it be gluten free cookbook: revolutionary techniques, groundbreaking recipes . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2014. The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes America's Test Kitchen, 2014.
MLA Citation, 9th Edition (style guide)The How Can It Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes America's Test Kitchen, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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