The best cook in the world
(Book)

Book Cover
Average Rating
Author
Bragg, Rick.
Published
New York : Alfred A. Knopf, [2018].
Physical Desc
pages cm
Status
On Shelf
Ridgway Public Library - NONFICTION
641.597 BRA
1 available
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Copies

LocationCall NumberNoteStatus
Ridgway Public Library - NONFICTION641.597 BRAOn Shelf
LocationCall NumberNoteStatus
Canon City Public Library - NONFICTION641.59 BRAOn Shelf
Fort Morgan Public Library - NONFICTION641.5975 Bragg, R.On Shelf
Heginbotham Holyoke Library - NONFICTION641.5/BRAOn Shelf
Hugo Public Library (C842) - NONFICTION641.59 BRAOn Shelf
Ruby Sisson Library - NONFICTION641.5975 BRA, RWATER DAMAGE NOTED ON INSIDE COVER PAGESOn Shelf

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Subjects

LC Subjects
Bragg, Rick, -- family.
Cookbooks.
Cooking, American -- Southern style.
OCLC Fast Subjects
Cooking, American -- Southern style.

More Details

Published
New York : Alfred A. Knopf, [2018].
Format
Book
Street Date
1804
Language
English

Notes

General Note
"A Borzoi Book."
Description
Presents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes--many of them pre-dating the Civil War--and preparation secrets for such traditional fare as short ribs, biscuits, and perfect mashed potatoes.
Target Audience
Adult,Brodart.

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Citations

APA Citation, 7th Edition (style guide)

Bragg, R. (2018). The best cook in the world . Alfred A. Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bragg, Rick. 2018. The Best Cook in the World. Alfred A. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bragg, Rick. The Best Cook in the World Alfred A. Knopf, 2018.

MLA Citation, 9th Edition (style guide)

Bragg, Rick. The Best Cook in the World Alfred A. Knopf, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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