Cooking on the Lewis and Clark Expedition
(Book)
Author
Published
Mankato, Minn. : Blue Earth Books, [2000].
Physical Desc
32 pages : illustrations (some color), color map ; 21 x 26 cm.
Accelerated Reader
IL: MG - BL: 5.6 - AR Pts: 1
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Jackson County Public Library - JUVENILE NONFICTION | J 641.59 Gun | On Shelf |
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Subjects
LC Subjects
More Details
Published
Mankato, Minn. : Blue Earth Books, [2000].
Format
Book
Language
English
Accelerated Reader
MG
Level 5.6, 1 Points
Level 5.6, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 30) and index.
Description
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
Study Program Information
Accelerated Reader AR,MG,5.6,0.5,4531.
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Citations
APA Citation, 7th Edition (style guide)
Gunderson, M. (2000). Cooking on the Lewis and Clark Expedition . Blue Earth Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gunderson, Mary. 2000. Cooking On the Lewis and Clark Expedition. Blue Earth Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gunderson, Mary. Cooking On the Lewis and Clark Expedition Blue Earth Books, 2000.
MLA Citation, 9th Edition (style guide)Gunderson, Mary. Cooking On the Lewis and Clark Expedition Blue Earth Books, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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