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The food of Santa Fe : authentic recipes from the American Southwest
(Book)
Author
Contributors
Published
Boston : Periplus Editions, [1998].
Edition
First edition.
Physical Desc
144 pages : color illustrations ; 21 x 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Northern Saguache County Library District - NONFICTION | COOKING | On Shelf |
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More Details
Published
Boston : Periplus Editions, [1998].
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
DeWitt, D., & Gerlach, N. (1998). The food of Santa Fe: authentic recipes from the American Southwest (First edition.). Periplus Editions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)DeWitt, Dave and Nancy. Gerlach. 1998. The Food of Santa Fe: Authentic Recipes From the American Southwest. Periplus Editions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)DeWitt, Dave and Nancy. Gerlach. The Food of Santa Fe: Authentic Recipes From the American Southwest Periplus Editions, 1998.
MLA Citation, 9th Edition (style guide)DeWitt, Dave., and Nancy Gerlach. The Food of Santa Fe: Authentic Recipes From the American Southwest First edition., Periplus Editions, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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