Catching fire : how cooking made us human
(Book)

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Published
New York : Basic Books, ©2009., New York : Basic Books, [2009].
Physical Desc
v, 309 pages ; 22 cm.
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Copies

LocationCall NumberStatus
Gilpin County Public Library - NONFICTION394.1 WRANGHAOn Shelf
Lamar Public Library (C426) - NONFICTION394.1 WRANGH RICHAROn Shelf
Mancos Library District - NONFICTION394.12 WRAOn Shelf

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More Details

Published
New York : Basic Books, ©2009., New York : Basic Books, [2009].
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (p. 257-287) and index.
Description
In this stunningly original book, renowned primatologist Richard Wrangham argues that "cooking" created the human race. At the heart of "Catching Fire" lies an explosive new idea: The habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labor.

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Citations

APA Citation, 7th Edition (style guide)

Wrangham, R. W. (2009). Catching fire: how cooking made us human . Basic Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wrangham, Richard W., 1948-. 2009. Catching Fire: How Cooking Made Us Human. Basic Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wrangham, Richard W., 1948-. Catching Fire: How Cooking Made Us Human Basic Books, 2009.

MLA Citation, 9th Edition (style guide)

Wrangham, Richard W. Catching Fire: How Cooking Made Us Human Basic Books, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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