The body bandits
(Book)

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Contributors
Published
[Mankato, MN] : Chicago, Ill. : Child's World ; Distributed to schools and libraries in the U.S. by Encyclopaedia Britannica Educational Corp., c1993.
Physical Desc
1 v. (unpaged) : col. ill. ; 19 x 25 cm.
Accelerated Reader
IL: LG - BL: 4.7 - AR Pts: 1
Status

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Copies

LocationCall NumberStatus
Stratton Public Library - NONFICTION613 PEROn Shelf

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More Details

Published
[Mankato, MN] : Chicago, Ill. : Child's World ; Distributed to schools and libraries in the U.S. by Encyclopaedia Britannica Educational Corp., c1993.
Format
Book
Language
English
Accelerated Reader
LG
Level 4.7, 1 Points

Notes

Description
Identifies the four food ingredients that should be avoided, sugar, fat, salt, and nasty additives, and discusses why foods containing too much of them are bad for you.
Study Program Information
Accelerated Reader AR,LG,4.7,0.5,32894.

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Citations

APA Citation, 7th Edition (style guide)

Perry, S., & Mitchell, A. (1993). The body bandits . Child's World ; Distributed to schools and libraries in the U.S. by Encyclopaedia Britannica Educational Corp..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Perry, Susan, 1950- and Anastasia, Mitchell. 1993. The Body Bandits. Child's World ; Distributed to schools and libraries in the U.S. by Encyclopaedia Britannica Educational Corp.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Perry, Susan, 1950- and Anastasia, Mitchell. The Body Bandits Child's World ; Distributed to schools and libraries in the U.S. by Encyclopaedia Britannica Educational Corp, 1993.

MLA Citation, 9th Edition (style guide)

Perry, Susan, and Anastasia Mitchell. The Body Bandits Child's World ; Distributed to schools and libraries in the U.S. by Encyclopaedia Britannica Educational Corp., 1993.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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