Consider the fork: a history of how we cook and eat
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Subjects
Subjects
Cooking
Cooking & Food
Cooking -- History
COOKING / History
Dinners and dining
Dinners and dining. -- History
Food Science
History
HISTORY / Civilization
Kitchen utensils
Kitchen utensils. -- History
Nonfiction
Science
SCIENCE / History
Social History
Technology
Technology & Engineering
TECHNOLOGY & ENGINEERING / Food Science
Cooking & Food
Cooking -- History
COOKING / History
Dinners and dining
Dinners and dining. -- History
Food Science
History
HISTORY / Civilization
Kitchen utensils
Kitchen utensils. -- History
Nonfiction
Science
SCIENCE / History
Social History
Technology
Technology & Engineering
TECHNOLOGY & ENGINEERING / Food Science
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Contributors
ISBN
9780465021765
9780465033324
9781452629575
9780465033324
9781452629575
UPC
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